Everyone loves good food after a long day, and who wouldn’t crave for a plate full of pasta, when it is loaded with cheese and veggies, and has a fusion of Indian and Italian ingredients? Yes, you ...
Use orzo pasta - very tiny pasta shapes that look a ... Cut the beetroot into wedges and toss with the herbs, red wine vinegar and capers. Meanwhile, cook the orzo pasta according to the packet ...
Add the crème fraîche and bring to the boil, then add the drained pasta with half of the crispy ham, most of the herbs and some salt and pepper. Stir over the heat for a few minutes, or until ...