Herb butter One stick unsalted butter or margarine; 1 to 3 tablespoons dried herbs or 2 to 6 tablespoons fresh herbs (any herb or spice may be used); 1/2 teaspoon lemon juice; and white pepper.

The herb is used everywhere in Greek cuisine from meats to vegetables, cold salads and egg dishes. Oregano is part of North ...

Part of what gives Indian food its signature taste is the herbs and spices used. Some of the most popular herbs and spices in ...