Coconut chutney is the most common chutney found in the South Indian cuisine. It goes particularly with Idli, Dosa and Vada. There are many variations of coconut chutney made from Urad Dal or Moong ...

Ranking popular Indian chutneys based on their nutritional value provides insight into their health benefits,” says Kanikka ...

This is a creamy and nutty chutney to have with your chapathis, gruel, rice fritters, dosas and idlis. It is nutritious and loaded with healthy fats of the nuts and is very good for young people.

Have you had the Indian dosa or idli? If so, you will understand the creamy and delicious coconut chutney taste. Coconut has many health benefits and its oils are good for the body. Place coconut, ...

For a healthier twist that's perfect for breakfast, try incorporating mashed purple yam into your whole wheat flour dough to ...

Half cup of almonds, half cup grated coconut, 3-4 Kashmiri red chillies, one teaspoon of tamarind paste, half a teaspoon cumin seeds, a pinch of hing or asafoetida, salt to taste, two tablespoons ...

Mornings are hectic, and there is little time for a fancy meal, but breakfast should never be skipped. It nourishes the body ...

Chutneys go way back! Over the years, they have consistently made bland food tasty. Today, try these 3 easy yet delicious ...

Add Moringa and Coconut: Add the chopped moringa ... Skin, and Nail Health Serve and enjoy: Serve the moringa chutney with your favorite dishes like dosas, idlis, rice, or even as a dip for ...

A classic breakfast dish! Cook sabudana with spices, peanuts, and potatoes to make a warm, savory khichdi. Spicy and filling!

How about an easy, tasty and healthy dish to start your day in the morning? Well, there is one such perfect breakfast recipe ...