but that an overall awareness is needed that health claims on food packaging can’t always be believed, that only by understanding ingredients can we truly know what’s in the products we’re ...
The researchers, led by scientists from a Swiss nonprofit called the Food Packaging Forum Foundation ... the impact of these chemicals on long-term health. Some of these chemicals are known ...
When packaging starts to bulge, it almost always indicates bacterial growth, saidJagdish Khubchandani, a professor of public health at New Mexico State University who specializes in food safety.
According to Birgit Geueke, the lead author of the study from the Food Packaging Forum Foundation, some of these chemicals are well-known, while the health effects of others remain largely unexplored.
Their brief? To create new forms of food packaging to replace the unsustainable designs upon which modern life seems to depend: single-use plastic beverage cups, lids, straws, and bottles.