When the cake is cold, spread it with the chocolate and hazelnut spread and sprinkle with the hazelnuts that you set aside – these can be whole or chopped, whatever you prefer.
You’ve heard of ground almond cakes, well here is the Hairy Bikers’ ground hazelnut cake. Topped with pears, it's a new winter classic. Preheat the oven to 190C/170C Fan/Gas 5 and line two ...