Veteran hawker Loh Kwee Leng who operates Hai Kee Teochew Cha Kuay Teow stall at Telok Blangah Crescent is retiring after 54 years behind the wok. His retirement was announced on Facebook on Oct 29.

Diners at a hawker centre in Singapore ... Based on his observations, char kway teow is one such classic hawker dish that is “dying”. “In the last 14 years, there haven't been any new ...

Here is everything you should try in Singapore's Old Airport Road Food Centre, from MICHELIN char kway teow to Vietnamese ...

When I was about to graduate from NUS in 1996, my mum warned me that if I dared go into the food biz, she’d ‘kill’ me,” says ...

Laksa, char hor fun, char kway teow, and other street hawker specialties hidden inside a Pasadena café You'll also find a tantalizing wonton and noodle soup served with braised mustard greens ...

A second home to many, Singapore’s hawker centers are a melting pot ... foodies come together to share plates piled high with char kway teow, sizzling satay sticks, spicy crab, and fragrant ...