“So if you want to ensure better starch availability in the sorghum silage, get out into the field and cut it early,” he said. “If you can’t process the grain head, you need to harvest earl ...
Sorghum can be boiled like rice, ground for flour used to make porridge, brewing beer, baked into bread, popped like popcorns or used as fodder when young and growing, hay, or silage. Sorghum ...
In this video, K-State Research and Extension cow-calf specialist Jason Warner discusses safety considerations when making a decision to allow cows to graze sorghum residue after harvest.
Sorghum is one plant sometimes used for silage. Scientists at Kansas State ... burning corn stubble and other crop residue after harvest. But while the U.S. Environmental Protection Agency ...