Making a honey glazed ham in the slow cooker is a simple way to prepare a flavorful, tender main dish with minimal effort.

Remove the ham from the cooking liquid. Carefully peel off the ham skin and discard. Strain the cooking liquid (stock) through a fine sieve into a clean pan, discarding the vegetables. Place the ...

Discover how to make a delightful apple crusted ham with dried apples and cola. Perfect for festive occasions and family ...

When using ham for flavorful soups or stews, you may be wondering if it's better to use the bone or the hock. Here's the ...

Remove the ham skin and any excess fat, leaving as thick a layer of fat as desired. Score the ham on the diagonal to create diamond shapes. Many say you should not cut right through to the meat to ...

Add the ham, skin side up; the skin does not have to be submerged. Brine the ham in the refrigerator for 24 hours. 2. Preheat the oven to 400°. Remove the ham from the brine and brush off the ...

You will need to baste the ham every 15 minutes. Use a small knife, score a zig-zag line around the base right through the skin. Starting at the other end of the ham, run the knife under the skin ...

Allow to rest in the cooking liquor for 20 minutes then remove. Remove rind of fat if any on the ham and score the skin. Boil the pineapple juice with the sugar, maple and spices to a thick syrup.