Ham's shelf life depends on factors like whether it is cured, cooked, or sealed in an unopened package. Look for these signs ...

The DAP vice-chairman wades into the controversy with a jab at certain quarters whom he accused of making an issue out of ...

The discovery of a sandwich with a fake halal label at a convenience store has ignited outrage and debate over certification ...

If you want to make a regional charcuterie board and fill it with Southern staples, then these are the types of ingredients ...

Now, a properly cured ham or gammon is a whole different story ... One last thing – always check the label. Look for meat with a decent provenance and high welfare standards.

"Ham has a history of being a preserved food ... pigs were typically slaughtered in the fall, then cured to preserve the meat, making it a great meal for the winter season." ...

Panini lovers can indulge their love of Italian cured meats, such as mortadella, ham and salami, and specialty cheeses at All ...

After two weeks in the fridge, I removed the ham from the cure and into a bowl of fresh water. I don't recommend rinsing meat under running water, because it can splash and add harmful bacteria ...