Once that's done, she places the sugar cookie dough on top of the gooey chocolate ... so keep them in mind for any Halloween ...

Try colouring the cookie dough with black or red food colouring ... Cut shapes out with the Halloween cutters. Take a few limbs and heads off the gingerbread man for added gore.

Work some food coloring or matcha into a portion of the dough (as in these marbled Christmas spritz cookies) to make swirl patterns. Want extra-colorful Halloween cookies? Use the base of our ...

BOO! Halloween is here and its time to entertain your guests with some spooky cookies. Shape them like Jack-o'-lanterns, witches hat, bats, ghosts or whatever you want. NOTE: You can add food coloring ...

For me and many other Americans who grew up on Pillsbury cookie dough, it’s not officially ... a pastry chef who details how to make Halloween-themed slice-and-bake cookies on her blog, SugarHero.

Roll the dough out on a lightly floured surface to around 1cm thick. Using a small round cookie cutter, cut circles from the dough, then carefully transfer them to the baking trays. Bake for ...

For supereasy sugar cookies, try a roll-and-cut-style recipe. Just flatten the dough with a rolling pin and cut out shapes with a cookie cutter. The dough in this recipe is durable, so it can be ...