An easy smoky halloumi burger that will make you rethink burgers for ever. Whip this up for a veggie barbecue or a quick Friday dinner. Heat a griddle pan or barbecue until hot. Brush half the oil ...
The best halloumi is made from sheeps’ milk, and will come from Cyprus, although these days you can even find varieties made in Britain. Halloumi will keep in the fridge for many months if left ...
Halloumi, with its Mediterranean taste and versatility in so many dishes, can work so well in a burger too. If you're in the mood for an easy yet flavour-packed meal, then look no further than ...