But the idea for this recipe came to me one evening when I felt the need to counter the siren call of the halloumi’s saltiness with some sweet-and-heat. Slice 2 of the chillies, leaving the ...

From halloumi and courgette sliders ... cheese can be sold under the halloumi name in the UK. Below, you’ll find five vegetarian halloumi recipes guaranteed to put a smile on your face, courtesy ...

The best halloumi is made from sheeps’ milk, and will come from Cyprus, although these days you can even find varieties made in Britain. Halloumi will keep in the fridge for many months if left ...

Looking for a way to update your salads? Below, we run through 3 delicious halloumi salad recipes ready to whip up when the time calls for it. When it comes to foods that unite meat eaters and ...

he's given up his job in construction to pursue a career in cookery - starting by showing us one of his favourite family recipes: chicken thigh and halloumi traybake.

Air-fried halloumi cheese makes a fantastic vegetarian alternative to chicken. Once cooked, the halloumi will have a firm texture similar to grilled chicken. Because of this, it is perfect for ...

Arrange watermelon cubes on a serving platter or bowl. Slice halloumi or tear mozzarella into bite-size pieces and scatter on top. Add oil to a small saucepan over low heat. Add coriander and ...

Step 4 Mix together the dressing ingredients in a jar and season. Evenly add 2 large handfuls of salad leaves to 2 plates, ...

It is ready in hours rather than weeks and is a winner with feta or halloumi. You need half of the pickled slaw for the halloumi recipe below. It will keep, in a storage jar, in the fridge.

It's such a quick and easy, mid-week meal packed with flavour and different textures and topped off with a creamy, yoghurt tahini sauce and golden pieces of halloumi. If you're roasting your ...

Brush tomatoes with more oil if they stick to the grate. Toss halloumi with 1 tablespoon olive oil and set cheese on grill. Once lightly browned on one side, after about 1 minute, turn cheese and ...