If you’re looking for a quick, delicious, and protein-packed snack or appetizer, this 3-Ingredient Pan-Fried Halloumi is ...

Transfer the halloumi to a serving plate, dot each piece of cheese with a dollop of pineapple ketchup and a small handful of the fennel and herb salad, then finish with an overly generous glug of ...

Harissa paste is widely used in Middle Eastern cooking and gives a spicy and fragrant flavour to the halloumi in this salad. This simple dish makes a perfect summer lunch. Each serving provides ...

An extra special version of tabbouleh with halloumi cheese, chickpeas, olives, and much more! A tasty, healthy vegetarian ...

Scatter the chickpeas over the bowls of salad with the halloumi on top, drizzle over half of the chutney and top with the remaining nuts. Prepare the salad and arrange in two bowls. Heat up a ...

This recipe, however, is a brilliant, healthy, vegan alternative to the Cypriot cheese. It’s made ... Then, sort the salad 8. While the halloumi is baking, make the salad. 9.

Remove the halloumi to the salad-lined plates and spoon the lipstick-red pieces of chilli in their honeyed glaze over the cheese. Eat immediately. Not hard to do. I use a copper pixie-pan for the ...

Arrange watermelon cubes on a serving platter or bowl. Slice halloumi or tear mozzarella into bite-size pieces and scatter on top. Add oil to a small saucepan over low heat. Add coriander and ...

Leftover rice shines in a salad with halloumi and ginger-lime vinaigrette, crispy coconut rice with tofu and tomato rice with ...

A char-grilled vegetable salad is a wonderful summery addition ... in the day to allow the flavours to infuse. And then cook the halloumi just before serving. Alongside this, I like to also ...

Asparagus is a pretty vegetable, and looks great in this super-quick, delicious salad which will leave you feeling nice and healthy. The tasty halloumi works well with the crisp vegetable ...