Taste for seasoning. Set aside and keep warm while cooking the hake. Remove the hake from the fridge 15 minutes before you are intending on cooking it. Pat dry any excess moisture and season with ...

You could try it with cod or haddock instead of hake if you prefer. Heat the olive oil in a terracotta cazuela or a shallow flameproof casserole. Add the onions and garlic and cook gently until soft.