HAKATA is a “ramen-ya” with an “Izakaya” basement bar. It focuses primarily on traditional Japanese ramen dishes, but it also offers a large selection of “Fukasai” dishes (“think Japanese tapas”, says ...

Marufuku Ramen has officially arrived in Las Vegas! The renowned Hakata-style Tonkotsu ramen restaurant is brought rich, creamy pork broth and authentic Japanese flavors to "Las Vegas Morning Blend".

His ramen boasts a clear soup, whose broth is flavored with vegetables from the Kyushu region and dried sardines, as opposed to Hakata's distinctive "tonkotsu" flavor based on pork bones.

One of the best ramen chain restaurants in the world actually has a few locations in one American city. Here's where you should go if you want to try it.

There will also be a location-specific Limited King ramen revealed on opening day, available only for one week.

Americans in cities like Los Angeles and New York City have become hypnotized by the rich, porky allure of Hakata ramen, a style that demands a milky, intense tonkotsu (pork-bone) broth.

Shoryu specialises in Hakata tonkotsu ramen, a style made with a thick, rich, white pork soup and thin, straight ramen noodles. We love the fiery kimchi tonkotsu broth served with prawns ...