If you don’t want rice, just leave it out – this version of the soup is called gul guk. If using frozen oysters, put them in a bowl, add tepid water and leave for about five minutes ...

The gamjatang soup is pretty much the only menu item at Guk’s Eedaero Gamjatang.James Brickwood “My brother has been running a gamjatang restaurant in Korea for a long time and the taste is so ...

In particular, the main menu is Seolleongtang of milky beef bone soup carefully brewed for 12 hours, and the taste of 120 ...