It has a long shelf life. Place chopped guava in a pan and add water to cover. 4. Cook until soft and strain through a cloth, squeezing and keeping the pulp for the cheese. 5. Make jam with the pulp, ...

Enter the guava and cheese cookies from Paola Velez’s new cookbook, Bodega Bakes: Recipes for Sweets and Treats Inspired by ...

Adding the cream cheese filling certainly takes it up a notch. But what brings this cake over-the-top is the guava glaze. The thickened guava juice just ties it all together and is SO good.