It's not the cabbage soup's fault that more people don't like it. Seriously, it's the name, right? Cabbage soup: it doesn't sound as delicious at first glance as Ree Drummond's perfect potato soup.

Napa cabbage is combined with ground pork and aromatics like ginger and Chinese chives in these tender dumplings. The recipe for these superb dumplings is much easier than you’d think and they ...

Ground pork is combined with green cabbage, scallions, ginger, garlic, and mushrooms to make a flavorful filling for store-bought gyoza wrappers. Ayako Yoshikawa-Gordon, who arranges flowers for ...

In a large soup pot ... browned and the pork is no longer pink, about 5 minutes. Add the shrimp and cook, stirring occasionally, until curled, about 3 minutes. Add the cabbage and cook just ...

Pot-au-feu with salt-cured pork, prepared with meat and vegetables, is warm and satisfying. By simmering pork dusted with salt and pepper, you get a filling soup ... One can use cabbage, turnip ...