After drying, the bark can be ground or used as a cinnamon stick. Cinnamon adds sweetness and warmth to a wide variety of foods. It’s an important spice for curry, drinks, baked goods ...
It's best to buy ground cinnamon in small quantities because the freshness and flavour quickly disappear. You can try to grind your own cinnamon from the bark but it's difficult to get it fine enough.
Good brands of spices will have a strong aroma and the packets will be free of dust and other debris. The aroma and colour of ready-ground spices can quickly fade; many experts insist that the ...