By adding just two more basic ingredients to your grits, you can transform the historically plain side dish to one that makes ...

Filling, abundant, and affordable, grits became a staple food among settlers in the New World. Today, they are a common part ...

Do Fat Tuesday proud with these easy and delicious apps, mains, desserts, and more—perfect for Mardi Gras and all Carnival ...

Highly Recommended is a weekly spotlight on some of food writer Keith Pandolfi's favorite ... The first time I had shrimp and grits – I mean really good, authentic Southern shrimp and grits ...

Betty Sue's, a breakfast and brunch restaurant opening in downtown Atlanta, comes from celebrity chef Bryant "Chef Baul" Williams and his wife, Daniella.

Season with salt and bring to a boil. Reduce heat to medium-low and whisk in grits. Cook, stirring often, until grains soften and take on a porridge consistency, about 30 minutes. If too thick ...

Part of Dupree’s mission was to dispel misconceptions of Southern food. “People think we are ... while spinach will take less. The grits are loose and creamy, like pudding.