Grind it all together. 2. Add olive oil, red wine vinegar, and lemon juice, then mix it with the paste. 3. Thread onion, paneer, red bell pepper, zucchini and onion on the skewers sticks. 4. Massage ...
Toss to combine. Let chicken marinate at least 15 minutes, then thread onto skewers with the peppers, alternating so each kebab contains a mix. Transfer to a sheet pan; season with salt.