lettuce will not recover even in the fridge. Most need to be used within a couple of days, although a few such as Iceberg and Little Gem can be kept up to a week. All salad leaves, whether bought ...

This pretty red and green leaf ... butter lettuce? It's also called Boston or Bibb lettuce. But unlike real butter, this is crammed with folate, iron, and potassium. No Caesar salad is complete ...

be sure to use a sharp knife to prevent the leaves from bruising. Bear in mind that the roots of some salad leaves such as corn salad, lamb's lettuce and mâché, are edible. To dress salads ...

American Greek Salad with Lettuce is a big green salad filled with all the feta cheese, tomatoes, onions, and cucumbers you ...

Properly storing lettuce can take a bit of care, but it's certain that the freezer is no good for handling your leftover ...

Butter lettuce with shallots vinaigrette. The perfect side dish to all our meals. We love salad ... green, perfectly round ...

When was the last time you were excited by a green salad ... to add flavor—this mixed greens salad recipe uses parsley, mint, dill and chives, but you can use whatever herbs you'd like (we ...

Leaf lettuce comes in different colours, including green and red with some loose, delicate leaves and a mild and bitter taste. They are versatile and can be used in various dishes, from salads and ...

From the super-simple vinaigrettes to creamy staples like ranch and green goddess ... linger only on your lettuce. There are near-endless ways you can use your favorite salad dressing with ...

When you see heads of fresh green lettuce ... using the outer leaves and the core in a soup and the rest in a salad so that just a few people can eat up an entire head of lettuce in no time.