also known as green jackfruit because it is unripe. The cans should be packed in brine, not syrup. Two 14-ounce cans will ...

green young jackfruit in brine and ripe jackfruit in syrup. You want to buy the type that is packaged in brine for this recipe and for other meat replacement recipes. You can use corn or flour ...

Avoid jackfruit that are very smelly. Peel and seed green (unripe) or ripe jackfruit. Jackfruit has very sticky juice, so oil your hands and knife before use. Use green jackfruit in pickles or ...

But what I’m using in this recipe is green jackfruit — the unripe version ... and it will be clearly marked as “in brine” to distinguish it from the ripe fruit in syrup.