These days, with fresh ingredients available year-round from across the world, kimchi can be made any time. It is still best made in winter, though, when the baechu (napa cabbage) and mu (daikon ...

The term "kimchi" itself refers to a whole family of preserved vegetables, but folks will often hear the word and think of ...

fermented cabbage seasoned with salt and caraway seeds. Kimchi, on the other hand, is a South Korean dish typically made with fermented cabbage and a variety of spices. But these two versions of ...

Kimchi is a Korean food staple. It’s pretty much the Asian version of sauerkraut (a fermented cabbage dish from Germany). They eat it almost every day as an accompaniment to their meals.