That’s followed up with more increasingly odd ingredients: greek yogurt ... and the ‘Consomme Cocktail’ —- a savory, brothy drink highlighting pork consomme, palo cortado, amontillado ...

Found at Kosmos, an intimate, modern Greek restaurant in Walpole, this cocktail is made with mezcal ... frothy egg white topping. The drink is served in a tulip glass with a sliced strawberry.