Enjoying burrata is a true delight. It's a traditional Italian cheese made with spun paste and cream, perfect for a wide ...

Claudia Romeo: We're in Monopoli, Italy, a beautiful coastal town in the region of Puglia, which is the region where burrata cheese is from. Burrata is one of those foods that has a very short ...

About Hand Torn Burrata Recipe: Burrata is a soft fresh Italian cheese which is creamy and heavenly delicious! Rightly crowned as the queen of Italian cheese, Burrata is Italian for 'buttery' and is ...

Burrata is one such ingredient. Derived from the Italian word burro (meaning butter), this semi-soft, fresh cheese hails from the Murgia region of south-eastern Italy. While it looks very similar ...

You can never go wrong with burrata – and these three cheesy ... there are few things that the characteristically stretchy cheese doesn’t go with – its mild flavour and soft texture make ...

It had a thin crust and was topped with roasted garlic oil, mozzarella and provolone cheeses, Italian roasted tomatoes, marinated peppers and burrata cheese. One friend remarked that it was ...

Rip open the burrata balls and place in the middle of the plate. Scatter the toasted nut and seed mix over the cheese and serve immediately.