Good ice cream needs a smooth ... Sweeten 300ml fruit purée (such as rhubarb, gooseberry, raspberry or strawberry) to taste, then stir into the cooked custard and churn. Omit the vanilla and ...

One of the award-winning flavours is the elderflower and gooseberry ice cream, which is made with fruit straight from Goacher’s just 11 miles away. There is also a farm shop at the site which ...