Generously butter the inside of two 1.2 litre/2 pint pudding basins. Spoon 100g/3½oz of the golden syrup into the base of the pudding basins and set aside. Beat the remaining 100g/3½oz golden ...

Spoon the jam into the base of the pudding basin and set aside. Beat the butter, golden syrup and sugar together in a mixer until light and fluffy. Beat in half the eggs followed by half the flour ...

Steamed puddings are a traditional British classic but, to home bakers, they can be a bit daunting to take on as they can be tricky to perfect and take a long time to cook. A sponge pudding is a ...

These individual sponges will evoke a warming feeling of nostalgia. A light and fluffy sponge, that’s very simple to make, is covered in a sweet and sticky syrup. They are the perfect way to ...

This is a good base recipe for puddings making good use of the golden syrup that remains a staple of the New Zealand kitchen. Delicious as is, the pudding is also receptive to additional flavours ...

such gems of British cooking as treacle tart and treacle sponge wouldn t exist. This recipe comes from The Lyle s Golden Syrup Cookbook by Paul Hartley (Absolute Press, £7.99). Butter a one-pint ...

Brush the bowls really well with butter or margarine, you need to do this to ensure the sponge mixture ... the top of the pudding this is quite normal. Warm a little golden syrup with four parts ...

If you’re in need of something golden and sweet to combat these cold ... nostalgia by baking a retro British favourite - easy syrup sponge. Preheat the oven to 170℃, 160℃ fan, gas 3.