Gluten-Free Flour-I tested this recipe with my homemade gluten-free flour blend and Bob's Red Mill 1-to-1 flour. But it should with any 1:1 all-purpose flour. Powdered Sugar- Nothing fancy here.

Gluten-free ... easy to make the pastry too wet. It is fine to have some liquid left over. Although rather damp pastry is easier to handle and roll out, the resulting crust can be tough and ...

It is fine to have some liquid left over. Although rather damp pastry is easier to handle and roll out, the resulting crust can be tough and may well shrink out of shape in the oven. On a very ...

Keep this Gluten-Free Pie Crust recipe in your back pocket for baking up a beautifully browned and flaky pastry everyone will love. Try it in this Gluten Free Pot Pie recipe. One of the best ...

If you are short on time, this recipe also can be used in a pre-made gluten-free pie crust. And if you are using a pre-made ...

This pastry is much easier to roll out, and acts almost like the real thing. You may get a little cracking, but hardly any. You can line flans and tarts now using the normal way of rolling out pastry.

Mix the dry ingredients. Pulse all-purpose flour, salt, and sugar if you’re making a sweet crust together in a food processor ...