Now you’re ready to frost the cupcakes. Step 7: Sprinkle edible glitter over the top of the cupcakes. Add some cotton candy on a lollipop stick or colorful paper straw to make it extra fun.

First, there's the Cotton Candy Ice Tea from Loon Lake Ice Tea. It features brewed butterfly pea flower tea sweetened with natural flavor and cane sugar, garnished with a swirl of edible glitter ...