Simply blend diced pineapple with rice vinegar, maple syrup, soy sauce (or tamari for a gluten-free option), and a touch of ...

Serve with the quick glazed pineapple for a relaxed summer dessert that's perfect for barbecues. For this recipe you will need a 1 litre/1¾-pint freezer-proof container or eight ramekins.

Pineapple upside down cake is a retro favourite that's stood the test of time for good reason. Moist, tangy and easy to make, it's a great make-ahead dessert served with ice cream or custard.

Pineapple upside-down cake features soft ... In the topping, the butter melts with the brown sugar to create a caramelized glaze for the fruit. In the batter, butter ensures a moist cake crumb.

Set aside to cool slightly. Heat oven to 180C Score ham and stud with the cloves, then place in a large roasting dish, and drizzle with the pineapple glaze. Arrange pineapple pieces around the ham ...