If there’s one dessert that never fails to impress, it’s a perfectly creamy cheesecake. But when you add caramelized ba ...

After enjoying once your family will request these spicy honey-glazed chicken thighs again. The rub is savory and spicy. It ...

Of all our gammon recipes, this is a festive classic ... come halfway up the joint to contain any roasting juices. For the glaze, mix the honey and mustard together and brush half of it evenly ...

Do you glaze ham before or after cooking? Both! For this recipe, brush a portion of the apple cider ham glaze on before it goes in the oven to allow the glaze to caramelize and turn sticky-sweet ...

Serve with the pineapple and extra glaze for a stunning holiday meal ... cubed into toppings for pizza later in the week. For more recipes, visit New York Times Cooking.

Perfect summer’s day picnic food. Bake a whole joint and, once it’s cool, wrap up in foil and put the glaze in a jar. Pack it into the hamper along with crusty bread and other snacks.

Cover the potatoes with salted water. 2. Cook until tender, drain. In a large pan, melt butter over medium heat. 3. Stir in water, honey, salt and pepper. 4. Add potatoes and stirring occasionally, ...

And the glaze on top makes it all just a little more special. Feel free to add the fresh berries of your choice. makes: 10 muffins ...