As consequential as it is to those beloved food experiences, pickled ginger has another well-deserved place in the consumables category: as a cocktail garnish. Pickled ginger at its simplest is ...

If you love any ginger ale–based drink, then you need to try this refreshing, fruity British cocktail that tastes perfect ...

Ginger ale and ginger beer are both spicy, fizzy drinks made with, you guessed it, ginger. So, is there really a difference ...

Fine strain into a cocktail class and garnish with a brandied cherry. Instructions Muddle the ginger and simple syrup together. Add the tea, lemon juice, and vodka. Strain over a glass and add a ...

Garnish with pieces of candied ginger and a slice of orange threaded onto a cocktail stick. Grab your glass (a martini glass is best if you’ve got one) and stir the gin and vermouth with ice.

A sliced lemon wheel is the perfect garnish, echoing the citrus notes within the cocktail, and adding a slight golden color. Prepare the Ginger-Lemongrass Syrup: In a medium saucepan, combine the ...

and ginger syrup to a cocktail shaker with ice, and shake good and hard for six to eight seconds. Strain into a tall glass over fresh ice, top with soda, and garnish with a mint sprig. Gin ...

“I tried to find a way to bridge the gap between flavors that I associate with summer—ginger ... Garnish with a bouquet of fresh basil and mint. “This is inspired by the New York Sour, a ...

Fine strain into the chilled cocktail glass, garnish with fresh grated nutmeg. To make the gingerbread syrup: Mix 1 part molasses, 1 part hot water, a heavy pinch of ground ginger, ground cinnamon ...

Her go-to garnishes include cinnamon sticks, apples, ginger, strawberries, cherries, lemon, sage, rosemary and mint. Depending on what cocktails you’re serving, I’d also suggest adding citrus ...