In a bowl mix the chopped vegetables, green chilies, and coriander leaves. Add chaat masala, red chili powder, black pepper powder, and salt. Mix well. Now align the 3 bread slices and make a sandwich ...

In Gujarat, the gujiya takes on a slightly different name – ghughra. It’s a popular treat during Holi and other festive occasions. The filling, much like the karanji, is rich in coconut ...

From the rich and aromatic Thandai to crispy, golden Gujiya, and flavourful savoury delights like Ghughra and Leelva Kachori, ...