This fermented cabbage, with Mongolian origins but adopted by German cuisine, is a source of probiotics and an exceptional ...

If you know anything about pork chops, you know they ... it plays a big role in modern-day German cuisine. And in addition to the health benefits associated with sauerkraut (like the fact that ...

Groff said it is rooted in German lore that eating pork-and-sauerkraut on New Year's Day sets the stage for luck and good fortune in the New Year. He said he holds that lore loosely though.