Don’t Let Coated Schnitzels Sit: Fry them immediately after coating to keep the breadcrumbs from becoming soggy. Maintaining the right temperature (330°F) of the oil or fat is important to ...

No surprise here: Schnitzel is king at Das Schnitzel Haus. But there's much more to the menu at this rib-sticking German powerhaus than thinly pounded, breaded and fried cutlets of pork and veal.