Claudia Romeo: We are in Ruvo di Puglia, Italy, and today I'm going to meet with Vincenzo and Giuliana, who make some of the most exquisite gelato in the country. Their story is as rich as the one ...

Raniero Tombaccini, who has been in the gelato business for 30 years, was born in Italy into a family with a deep-rooted passion for patisserie and sweet treats. After moving to the UK ...

At a restaurant just off ... German or Italian. If you have more of a sweet tooth, you may want to book the company’s espresso, gelato and tiramisu tour, which visits the cafes, bakeries and ...