Spatchcocked chicken takes far less cooking time than a regular roast, so this honey mustard chicken can be ... over the breast and legs as there are garlic slices and then push the garlic slices ...

To make the sauce, cut the roasted garlic bulbs in half horizontally ... Blend to a smooth purée using a blender or food processor. Stir in the wholegrain mustard. Chill until ready to serve ...

Chicken breasts – they vary widely in size so for a family of 4 I tend to use 2-3 chicken breasts and slice them in the middle as if I’m making cutlets. This recipe would taste great with ...

Stir together the garlic paste, mustard, lemon zest ... Rustic Recipes for a Year of Incredible Food by Ian Knauer/Houghton Mifflin Harcourt, 2012.

Flip chicken and add garlic and thyme to pan ... Just before serving, toss slivered mustard greens with a squeeze of lemon and some salt and pepper. Place a mound of mustard greens on each ...

Melissa Gray is a Recipe Developer and Food Stylist for Dotdash Meredith ... Transfer 2 cups Soup (preferably mostly stems), cream, mustard, and 1 cup cooled Garlic Croutons to a blender.