This easy bok choy recipe ... with stir-fried garlic and shallot—plus a little soy sauce—but you could sub in scallions and half a red onion, grate in a knob of fresh ginger, add a little ...
In a bowl, combine soy sauce, rice vinegar, garlic, ginger, sriracha ... thinly slice scallion and set aside. Cut baby bok choy into quarters, leaving base attached to keep leaves together.
To cap the series on savory ingredients, we offer “green bok choy sautéed with ‘jako’ (boiled and dried baby sardines ... 1 clove garlic, 2 Tbsp sake, 2 Tbsp water, a little more ...