In a food processor or blender, combine the lemon juice, Greek yogurt, garlic, Dijon mustard ... the dressing is smooth and creamy. Place the kale in a large serving bowl. Pour half of the ...
toss the kale, carrots, radish, edamame, pecans, and goat cheese together, and mid toss, drizzle a little bit of the dressing at a time, until lightly coated but not sopping. 7. Plate the salad in ...