and garam masala. While the origin of this dish is debatable, it represents the culinary fusion of South Asia and the West, ...

Garam masala is a blend of ground spices used extensively in Indian cuisine. It's sometimes used on its own, but it can be mixed with other seasonings as well.The word masala simply means "spices," ...

If you've ever craved that restaurant flavour but thought, "How do I even start?" Follow this recipe at home. 200 grams paneer, 2 pieces of ginger, grated, 1/2 tsp turmeric powder, 1/2 tsp chilli ...