Garam masala is a blend of ground spices used extensively in Indian cuisine. It's sometimes used on its own, but it can be mixed with other seasonings as well.The word masala simply means "spices," ...

Often, recipes call for garam masala in addition to other spices to change the flavor profile between dishes. Curry Powder Is A British Invention Unlike garam masala, curry powder isn't actually ...

Simply gather all the spices and grind them into a powder. Mix until well combined and your garam masala is ready. Click here for a detailed recipe. Garam Masala comes with incredible flavour as ...

Indian culture boasts several cuisines across different parts of the country. Amidst winter let’s learn how to make Gujarat ...

It is a easy and quick recipe and also gluten free recipe ... dhaniya powder, kasoori methi, red chilli powder, garam masala, salt and a pinch of hing and take it out in a bowl. Mix warm water with ...

Add garam masala and toast it for 30 seconds. Add tofu to the pan, stirring to break up the tofu and mix it with the other ingredients. Cook for 3 minutes until the tofu is slightly browned.

You need a spice mix - like a garam ... recipes or sprinkled over prawns as you cook them in a pan or on a barbecue. You could toss some chicken drumsticks in oil and the curry powder, squeeze ...