Chef and restaurateur Danny Lee is visiting the TODAY kitchen to share two of his favorite Korean holiday dishes. He shows us how to prepare tender braised short ribs (aka galbi-jjim) and easy ...

Galbi Jjim (Korean Braised Ribs) is traditionally enjoyed by friends and family memorializing a special occasion. These days, Jjim barbecue is enjoyed by anyone seeking excellent flavor and fall ...

The "jjim" part refers to a method of cooking that may involve either steaming or braising, with the beef short rib dish ...