This chocolate fudge cake rich, dense and super chocolaty! This amazing chocolate cake is covered with delicious chocolate ...

Last week, I steeled my courage, pulled out my stand mixer, and prepared to bake the cake that, ever since I heard of its existence, has been my culinary white whale. Yes, once again I would attempt ...

Patient Zero in the lava-cake epidemic, the Tunnel of Fudge saved the Bundt pan from likely extinction and was a go-to for the busy housewife who needed a showstopping dessert for the potluck table.

Not one for calorie counting, Mary Berry’s "very best" chocolate fudge cake is ready in 30 minutes and is the perfect choice for birthday parties, afternoon teas or even just because.

Heat the oven to 180°C/16O°C fan/gas 4. Grease a 20cm round springform cake tin with oil and line the base with baking paper. Put all the icing ingredients except the chocolate into a saucepan ...

Great if you don't own any cake tins, this chocolate fudge cake is baked in an oven dish and served as a dessert. Preheat the oven to 180C/160C Fan/Gas 4. Butter a 1-litre (2-pint) ovenproof dish.

Preheat the oven to 180°C. Butter the sides of the tin and line the base with a disc of greaseproof paper. Peel and cut the cooking apples into eights and arrange in a single layer in the tin ...

Using melted chocolate as opposed to cocoa powder in this cake batter gives the sponge a wonderfully fudgy texture. Fill and top with a glossy chocolate ganache for a decadent finish. Preheat the ...