Fry ribs, a few at a time, until golden brown, 5-7 minutes, turning once. Drain on paper towels. If desired serve with sauce.

As with many of the foods I fry, I double-fry these ribs. The first frying is to cook the meat; the second is to crisp up the crust. The first frying can be done up to several hours in advance ...

Have your butcher separate the spareribs into individual ribs and then into ... to re-use it when cooking pork.) Put the sauce ingredients into a clean wok or frying pan. Bring the sauce to ...

Today we’re preparing a batch of Oven Baked Sticky Sweet and Sour Pork Ribs ... bowl and massage into the ribs. Place the ribs in a baking dish or cast iron frying pan lined with parchment ...