Here there is a surprise mix of cherries and kirsch at the bottom of the dish but you can change that to a fruit of your choice. Fruit Sauce: Place the cherries with juice (if using a can or jar ...

Other stone fruits would also work well in this dish. Try peaches, plums or apricots. Gently mix together the cherries, sugar and kirsch and leave to macerate for two hours. (The sugar will slowly ...

If you want to be really traditional, marinate some dried or candied fruit in kirsch and mix that in before serving. Want more food knowledge? Sign up to our free newsletter where we're helping ...