Now take a pan, add the chopped fruits and then half a cup of water. Cook it on a medium heat until the fruits become soft.

Jam can be used as a topping for bread, toast, pastries, and desserts, or as an ingredient in various recipes. It’s a popular way to preserve fruits and enjoy their flavor throughout the year.

At its core, jam, along with its close relatives—jelly, preserves and fruit spread—share one key ingredient: luscious fruit.

Put the fruit in a steel or glass container, cover with water and keep overnight. When slightly thinner than jam consistency, add the sugar and lemon juice. 6. Lower the heat and keep stirring till ...

Commercial pectin is readily available and can be added to low-pectin fruits if necessary to ensure a good set - it should be added to the fruit before the sugar. When making jam, always use fruit ...

From breakfast to dessert, there are many recipes that call for jam. Use up a jar of jam in sweet and savory foods like ...