Cassava is available year round. It’s quite hard to peel, so it’s easiest to buy it ready prepared and frozen. If you do see it fresh, look for a clear outer skin and white flesh. Cassava ...

Ingredients 1 pack frozen grated cassava 400g 1/4 or 1/3 cup sugar (50-100g adjust to your taste) ¾ cup shredded coconut (can ...

However, fourth place is held by a dark horse: cassava. While nearly unknown in temperate climates, cassava is a key source ...