Pickle juice takes this vegetarian main to the next level, with golden battered tofu and plenty of cabbage, mayo, and hot sauce There's a secret ingredient that makes this fried tofu sandwich ...

Freezing and thawing tofu creates larger pockets for flavor absorption, extracts more moisture, and gives it a more meat-like substance. This method will create a texture similar to fried chicken ...

About this recipe If you’ve ever struggled to get tofu to that perfect crispy texture, I have a game-changing trick: freeze ...

If you’ve never tasted fried soft tofu, with its unbeatable textural contrast between crispy and custardy, I can’t wait for you to try this recipe. We have an excuse for all the misconceptions ...

After fermenting in live-culture brine, the tofu is cut into cubes and fried twice for maximum crispiness. Wang serves his stinky tofu with spicy Hunan-style chile sauce, pickled vegetables ...