In my part of the world, the south-west, the scallops are fairly small compared to the huge scallops that are dived for in ...

Spoon the spring onions (with some of the fat they were cooked in) over the scallops, dividing them evenly, then scatter with as much as you want of the fried pork crackling.

Scallops can be bought in or out of their shells. The two main varieties available in the UK are the larger king scallop and the tiny queen scallop. Look out for scallops that have been harvested ...

Scallops don’t seem to demand a strict recipe, they adapt to what the cook has on hand. Once the scallops are sauteed until brown, a flavorful acid liquid such as dry vermouth, lemon juice or ...